Organic extra virgin olive oil

Holiday apartments in the countryside; farm vacations in Tuscany near Volterra in the hills of the province of Pisa

0.50 l bottles € 12.00

0.75 l bottles € 14.00

bottles of 1.00 l € 16.00

3.00 l cans € 40.00

5.00 l cans € 65.00

on request the bottles can be replaced with the same format but from cans (the half liter, the liter)

We have always produced oil, with great care, according to organic farming methods.

We currently grow about 2000 plants, the cultivars are those typical of the Tuscan countryside: Moraiolo, Leccino, Frantoio. The slightly bitter herbaceous taste of Moraiolo, combined with the lightness of Leccino and the slightly spicy fruity flavor of Frantoio, give a harmonious balance and give typicality to our oil

The harvest is done by hand, it begins in early November with the veraison of the earliest cultivars, however, trying to mix the olives at different degrees of ripeness from time to time. We then take them quickly to the mill where they are cold pressed. The care in harvesting and pressing allow to obtain a product that is characterized by its great aromatic charge, very low acidity and the possibility of keeping it for a long time

The best way to enjoy it is raw on bruschetta or accompanied with salads, dips, steamed or grilled vegetables. Excellent on light pasta or on main courses of meat seasoned after cooking

Discover also:

- the Spelt soup